BRC 2011 ... Starting the autumn season!
A view from station Saghalvasho. The house on the right side is the new BRC headquarters ...
After the count, project participants got together to discuss the day over dinner. If Georgian hospitality wasn’t famous enough, the seemingly endless servings of delicious, homegrown Georgian food, much of it made within this very neighborhood, are difficult to pass up. Fresh honey harvested by our neighbours, cheese and butter from the cows of our host family, and the most organic fruits and vegeteables imagineable from the gardens around us .... BRC participants will not be starving for stimulating company or excellent food in the weeks ahead!